Sake Tunanin Taken: Yadda Akwatin Abincin Bagasse Mai Inci 10 Ba Ya Warkar da Matsalolin Boye 3 a Masana'antar Abinci

Juyawar duniya zuwa marufi mai dorewa sau da yawa yana mai da hankali kan bayyane - rage sharar filastik. Amma a matsayinka na ma'aikacin sabis na abinci, kana fuskantar zurfin ƙalubalen da ba a tattauna ba wanda daidaitattun kwantenan "ƙaunar yanayi" sun kasa magancewa. A MVI ECOPACK, mun yi aikin injiniyan muAkwatin Abincin Bagasse Mai Inci 10 Wanda Ba Ya Lashedon warware mahimman abubuwan zafi guda uku ba ku san kasuwancin ku ba.

Matsala #1: Rashin daidaituwa na "Eco-Friendly" akan Aiki

Yawancin kwantena na tushen shuka suna sadaukar da aiki don dorewa. Suna zubowa, da maiko, ko kuma ba za su iya ɗaukar zafi ba – tilasta wa ma’aikata su nade abubuwa biyu (ƙirƙirar ƙarin sharar gida).

Maganinmu:

Ƙirƙirar fiber na injiniya yana hana miya miya (an gwada shi da curries da broths)

Ƙarshen da ba shi da kakin zuma na halitta yana korar mai ba tare da suturar sinadarai ba

Tsayayyen tsari yana kiyaye siffa koda lokacin da aka tara zafi (ba kamar madadin PLA ba)

Nazarin Harka: Sabis na shirya abinci na Dubai ya rage yawan gazawar kwantena da kashi 68% bayan an canza zuwa akwatunan jakunkunan mu, duk da abincin da suka fi nauyi.

Matsala #2: Mai Silent Brand Killer – “Greenwashing” Gajiya

Masu amfani yanzu suna ganin da'awar muhalli na zahiri. Yin amfani da kwantena tare da robobin ɓoye (kamar “taki” PLA da aka yi masa layi da polypropylene) yana lalata amana.

Me yasa Akwatin Mu Ya bambanta:

Ba a bayyane ba - launin tan na halitta yana nuna sahihanci

Takaddun shaida ta ɓangare na uku (ba kawai “mai yiwuwa ba”)

Bayyanar sarkar samarwa - muna tattara bayanan tafiyar rake daga gona zuwa ƙira

Tukwici na Talla: Haɗa bajojin takaddun shaida akan menus ɗinku - 73% na masu cin abinci suna biyan kuɗi don ingantacciyar marufi mai dorewa (bayanin 2024 Nielsen).

Matsala #3: Kudin Sharar da Ba a Ganuwa

Abubuwan takin gargajiya galibi suna ƙarewa a wuraren da ake zubar da ƙasa saboda:

1. Suna buƙatar takin masana'antu (babu a cikin 60% na birane)
2. Lalacewa daga lambobi / murfi robobi suna lalata batches

Zane-zanenmu na Rufe:

Mai iya takin gida a cikin tulin bayan gida (tabbatar da lalacewa na kwanaki 120)

Wurin sanya alamar tawada marar tawada - Laser-ƙira tambarin ku don guje wa sharar takalmi

Mai jituwa tare da murfi na tushen sukari (babu gauraye kayan)

Nasara Aiki: Zauren abinci na Toronto ya ceci $14,000/shekara a cikin kuɗaɗen jigilar sharar gida bayan an canza zuwa tsarin takin mu na gaske.

Bayan Akwatin: Yadda Wannan Yayi Tasirin Layinku na ƙasa

1. Ingantattun Ma'aikata - Babu sauran raba rafukan sharar gida gauraye
2. Tabbatar da gaba - Hani kan fakitin PFAS/PFA yana zuwa a cikin 2025
3. Hujjar zamantakewa - 61% na RFPs na abinci na kamfanoni yanzu suna ba da takaddun takin zamani

Abin da Masu Amfani Na Gaskiya Suka Ce:
"Wadannan akwatuna sun warware matsaloli guda biyu - alkawarin dorewarmu DA korafe-korafen abokan ciniki game da kwantena masu laushi. Ko da naman naman nama yana da kyau."
– Maria Gonzales, Shugabar Ayyuka, GreenSprout Cafés

Shirya don Canja Kundin ku?

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